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Lavender Fair 2008 click here  Lavender Fair 2007 photos click here and here


"Creative Living"
is the theme -
The Fair will have the usual wonderful gourmet food, crafts, workshops and walks and talks on using herbs for crafts, culinary and medicinal purposes, organic gardening,  wild edibles, wild mushrooms, massage etc.  It takes place in the beautiful and peaceful country setting known as La Paix Herb Farm, which was recently named a
National Historic Landmark.  (May/Kraus Homestead) In addition the Fair will feature exhibits, demonstrations and workshops on how to live less expensively and easily by  using sustainable health, energy, building, peaceful and economic techniques.  To order gourmet luncheon, click here.  Please note that those pre-registering for the luncheon will be served first, to assure that they receive the full luncheon. 
Announcing a Rant and Rave Booth - scroll down!

Where: 
La Paix Herb Farm
Alum Bridge, West Virginia
(north central - Lewis County)

When:  9 a.m. - 5:30 p.m.
 

Admission:  $5. 
Family $10. 
Please No Pets

All children must be accompanied
by an adult at all times

 

Directions to La Paix: Please do not visit before the Fair - let us prepare!

1.  From Interstate 79
2.  Take Exit 99

3.  Turn left to Weston
4.  Go through Weston
to Route 33 West
5.  Drive approximately
15 miles on Rt. 33 W
to Alum Bridge
6.  (landmarks:  Alum Bridge School on left)
7.  Continue on Rt. 33W
about 2 miles to
8.  Crooked Run Rd.
on left (sign on right)
9.  Turn left over concrete
bridge on Crooked Run
10.  Travel 2-l/2 miles
to first left (signs will
be there)
11.  Turn left, continue about
1 mile to Parking
and Registration
12.  You are here!
Welcome~
 

Menu

Salad 1:  Tarragon & Green Beans Fleur de Sel, Roasted Shallot Vinaigrette
Salad 2:  Summer Tomato with Fresh Basil, extra Virgin Olive Oil, Balsamic Vinegar, Purple Haze Chevre
Bread:  Fougasse (Provence) with Tapinade or
Herbes de Provence Butter
Entrées:  Barbequed Lavender Chicken Skewer with Cucumber Salsa
Vegetarian entrée:  Ratatouille (tomatoes, onions, squash  and more)
Desserts: Dale's own label
Lavender Honey Ice Cream
Lavender Scones
Miniature Fruit Tarts
Beverages:  1.  Mint Lavender Ice Tea
2.  Lemonade
Complimentary Glass of Wine

Executive Chef Dale Hawkins will be at the Lavender Fair to demonstrate his culinary skills and mingle with the guests.

$27. per person
Reservations
required to guarantee
Full Luncheon
Order Gourmet Luncheon Now  Your tickets will be at the registration table
Ala Carte items will be available
until sold.
 

Why:  For the peace of it!

For Events scheduled to date (Feb. 21, 2007) scroll down.


To order gourmet luncheon, click here.
Reservations are required for the
 entire luncheon prepared by
Dale Hawkins,
Executive Chef,
Stonewall Resort.

$27. per person
Reservations
required to guarantee
Full Luncheon
Order Gourmet Luncheon Now
Ala Carte items will be available
until sold.

Order Gourmet Luncheon Now

$27. per person (you may also reserve the full
lunch by mailing check for
$27. per person to
La Paix Herb Farm
3052 Crooked Run Rd.
Alum Bridge, WV 26321)
A limited # of Ala Carte items will be available



Bob Maslowski, PhD, will lead the Edible Mushroom Walk.  See bio below.
Dr. Maslowski teaches a survey course on Food and Culture which includes a wild mushroom walk for the Marshall Univ. Graduate program.  He also grows shitake mushrooms and makes award winning wines.



Mike Plybon will return again to give his
excellent chair massages.

Local Accommodations

Stonehouse Farm B & B

Stonewall Resort

Kathleen Shannon O'Brien Hale M.Ed
will conduct a walk around the Silver Labyrinth and demonstrate
dowsing in the Garden


William Nicoll Hale III will conduct a "Rant and Rave"
booth from 1:30 to 4:30
on the front porch of La Paix

Eve Ristl****of Left Fork Farm
will present:
Moon Talk - The Art of Timing

Geoff Kraus, of Restaurant 88, Buckhannon, W.V. and private caterer, demonstrates a recipe at the 2005 Lavender Fair.

 

June 30th, 2007

Workshops, Demonstrations, Exhibits
Tours
  Walks & Talks
   Gourmet Food
   Wine Tasting
Chocolate Tasting
Crafts, Herbs, Plants
 Demonstrations
& Live Music*****
Folk Songs by Request


Dale Hawkins, Executive Chef of Stonewall Resort,

will demonstrate his lavender Chicken recipe and be on hand for questions.  Watch Dale on WDTV Wednesday noon.


Maureen Rogers, Herb Growing and Marketing Network, will give a workshop on Herbal Aphrodisiacs



Denise Poole, Poole's Art & Antiques, will 
have her popular booth again - vintage jewelry & collectablesSoy candles, Soap.

 
Myra Bonhage-Hale, Steward of La Paix, will  answer your questions about growing lavender.

Announcing Lavender Cookie Contest 2007!
$25. first prize & recipe published on web site
 Can you make a better cookie than the 2003, &  2004 2005 & 2006 winners?   Bring your cookies and your printed recipe for judging at Noon on Saturday, June 30th, 2007


Deaonna Crowe
WON THE COOKIE CONTEST IN 2004 & 2005 & 2006!

Lavender Cookie Contest Rules

The Fifth Annual Lavender Fair & More, to be held at La Paix Herb Farm in Lewis County, West Virginia on Saturday, June 30th, 2007 announces the Fifth Annual Lavender Cookie Contest. Contestants are asked to bring their cookies and the recipe to the Fair for judging.  Judges will determine the winning cookie based on presentation, flavor, texture and originality.

Cookie Judges: 
Cookie Judges:  1.  Christine Richards, Lewis County Convention & Visitors Bureau     
2.  Elaine Ferry, R.N.  Arcadia Herb Retreat
3
Geoff Kraus, Chef, Restaurant 88
4.  Nancy Longo, Chef and Owner, Pierpoint
Restaurant, Baltimore, Maryland



Elaine Ferry R.N., Arcadia Herb & Retreat Farm will give a workshop entitled Herbs for Health
 

 Justin Wizard, Innovative
Technology Research Center, will ask:

Dare to Live a Wonderful Life?

Justin will show and tell you how to live better if you are tired of endless bills? House
maintenance? The insecurities of lost services like electricity and water? poisonous food? being sick all the time? too high health care and insurance costs?  How could you live a more fun life doing what you really want to do?

Art Digman, Dowser, returns again to demonstrate
how to find information using  dowsing techniques.

 

Peter Gail, PhD. will give a talk
on Edible Wild Plants.  He is the author
of many books on this subject and
a well known national expert.  He
is particularly enamored of
dandelions and their benefits and will have a booth featuring his
"Dandy Blend"

Marie Koon, apprentice 2007 at La Paix,
will demonstrate the distillation of
lavender at the Fair.

Music with Neal McCloskey, Jerry Levin (Dugan) and the Duke - Neal explains:
The three of us sing great harmony together perfect for folk music. We have been close friends even before then and love to sing all types of music. We love the music of Woody Guthrie, Pete Seeger, The Kingston Trio, Joan Baez, Judy Collins, Simon and Garfunkle, James Taylor, Carlie Simon, Bob Dylan, Johnny Cash, Kris Kristofferson, Willie Nelson, John Denver, Peter Paul and more.  The group loves requests and hopes you sing along.

Neal with Pete Seeger

 

 

 

Over 25 booths

15 Talks/Walks/Workshops

Many demonstrations

Scroll Down for list of Workshops/Talks and Demonstrations

 

To order gourmet luncheon, click here.  Your tickets will be at the Registration Table.

Menu

Salad 1:  Tarragon & Green Beans Fleur de Sel, Roasted Shallot Vinaigrette
Salad 2:  Summer Tomato with Fresh Basil, Extra Virgin Olive Oil, Balsamic Vinegar, Purple Haze Chevre
Bread:  Fougasse (Provence) with Tapinade or
Herbes de Provence Butter
Entrées:  Barbequed Lavender Chicken Skewer with Cucumber Salsa
Vegetarian entrée:  Ratatouille (tomatoes, onions, squash  and more)
Desserts: Dale's own label Lavender Honey Ice Cream
Lavender Scones
Miniature Fruit Tarts
Beverages:  1.  Mint Lavender Ice Tea
2.  Lemonade
Complimentary Glass of Wine

Executive Chef Dale Hawkins will be at the Lavender Fair to demonstrate his culinary skills and mingle with the guests.

Reservations are required for the
 entire luncheon prepared by
Dale Hawkins,
Executive Chef, Stonewall Resort.


$27. per person

Reservations required
to guarantee
Full Luncheon

Ala Carte items will be available
until sold.

 

 

Scroll Down for list of Workshops/Talks and Demonstrations to Date

See lavender essential oil
distilled in the distillery!

Learn how to make
Lavender Wands & Soap
 

Cooking with Lavender -
Chef demonstration!

Wild Edible and Wild
Mushroom Walks

A Rant & Rave Booth!

Arts and Crafts Booths

Creative Living talks:
1.  Doug Arbogast- Green Makes Cents - Recycling for fun and profit
2.  Stacey & Ben McKean
straw bale housing - a personal experience
3.  Holly Hinkle -
Hillbilly Artist - art from recycled material
4.  Justin Wizard - Dare to Live a Wonderful Life!
5.  Kilowatt Ours - dvd

Chair Massage  -
all day


Lavender Cookie
Contest!

Bring your recipe, your
cookies
and let us know you are
coming!   Email us.

Stroll through the
Gardens of La Paix
featuring culinary,
medicinal and plants for distillation

 Culinary Demos:
Dale Hawkins, Exec. Chef
Stonewall Resort, Roanoke

Geoff Kraus, Chef
88 Restaurant. Buckhannon

Nancy Longo, Chef & Owner
Pierpoint Restaurant,  Balto.

Dr. Bob Maslowski, Recipes for Wild Edible Mushrooms


2007 Booths to date*
 1.   W.V. Environmental Council T Shirts, Info.
2.  Arcadia Herb Retreat -
medicinal herbs
3.  Denise Poole's Poole's Art & Antiques, natural candles & soaps.
4.  La Paix Shop -
lip balm, hydrosols,
hand cream, books,
plants. lavender crafts
essential oils, garden signs
5.  Art Digman's Dowsing
crystals, dowsing rods
6.  Sustainable Living
for W.V. -
Information on
Sustainable Fair 2008
7.   Innovative Technology
Research Center -
solar energy, composting
& more
8.  Kay Moondreamer

crafts. pine needle baskets, jewelry
9.  Smoke Camp Crafts - herb plants, herb books, jams, jellies,
Lavender Honey
10.  Herb Growing & Marketing
Network - information
on herbs, international
herb business guide, herbalpedia.
11.  Peter A. Gail, PhD.
"Dandy Tea"

12.  Garden Treasures -
herb soaps, plants
13. 
West Virginia Sustainable Communities Project

educational booth on recycling/waste management
14.  Mike Plybon -
chair massage
15.  Stacey & Ben McKean -
Healthberry Farm

chair massage, honey,
beeswax products, wine samples
16.  Peter Gail, PhD.
Books on Wild Edibles
and "Dandy Blend"

17.  JEAN DESIGNS- **
http://www.jeandesigns.com
Botanical Jewelry Designs -
Jean et Leslie
 Lavender, Doves & Hearts in Sterling Silver

18.  SO-Lux
hand made soy candles, pure soy wax.
19.  WVU Organic Farm
Group

Display - Organic Farm Research & Internship Opportunities
20.  Gilmer County Master Gardener's -
exhibits plants shitake logs
21. Bob Maslowski and wife
Mud River Pottery
pottery, CD's, samples of homemade wine
22.  Michelle McCune
Briarwood in the Mountains
Culinary, Skin Care Herb Products, Reflexology
23.  Judy Roylance
Roylance Environmentals
Planters II
Trace Mineral Fertilizer

24.  Rick Johnson
Garden Circus  - balancing
men for the garden!

25.  Clint Stenger
Ininjah
Hand Blown Glass Herb
Bottles, Hand Blown Glass Garden Ornaments
26.  The Hillbilly Artist
Holly Hinkle
Bright colorful funky folk art
on recycled wood, cardboard and vintage sheet music.
27.  Left Fork Farm
  Eva and Emil Ristl****
Medicinal herbs, Botanicals, Forest Products
28. Rant & Rave Booth
William Nicoll Hale III
Your opportunity to Rant and Rave on your favorite subject

30. 
Linda Harding
Linda's Re-Creations
Purses, Slates, Boxes
hand sewn or hand painted
31.  La Cigale
French Provencal Linens
32.  Tiffany Rae Larkin
& Friend
Massage Therapist

SCHEDULE OF DEMOS, WORKSHOPS, TALKS,
WALKS & EVENTS on  June 30th

 LAVENDER FAIR AND MORE 2007:  to date Feb. 7, 2007

    La Paix Herb Farm, Alum Bridge , West Virginia

Time

Workshop/Walk

Workshop/Walk

Demonstration

9:30-10:30 a.m. Justin Wizard: 
Dare to Live a Wonderful Life
Robert F. Maslowski, PhD
Wild Edible Mushroom
Walk  (bio below)
Art Digman -
Dowsing all day:  Upon Request
10:30-11:30 a.m. Maureen Rogers: 
Herb Gardening and Marketing Network
Herbal Aphrodisiacs
Peter A. Gail, PhD.**
Wild Edible Plants -"Dinner at Your Doorstep" Walk & Talk bio and description
below****
 
Nancy Longo Chef & Owner, Pierpoint Restaurant, Balto., Md.
Herb crusted halibut with lemon grass lavender buerre blanc


 
11:30-Noon Lavender Cookie
Recipe Contest
Kathleen Shannon O'Brien Hale
Silver Labyrinth Walk
 
Noon - 1:30 p.m. Gourmet Luncheon Dale Hawkins, Executive Chef
Culinary Demonstration
 
1:00-2:00 p.m. Marie Koon, Apprentice 2007
Essential Oil Distillation
 
Dot Montgillion:
Medicinal Herbs

 

West Virginia Sustainable Communities Project Doug Arbogast & interns
Conserving Energy, Water and Reducing Waste - see description below.***
2:00-3:00 p.m. Melissa Dennison:
Making Lavender Wands
Geoff Kraus, Chef,
Restaurant 88:  Culinary Demonstration: Lavender Creme Brule
Healthberry Farms Stacey & Ben McKean
Power Presentation:
Straw Bale Home Building in West Va.
3:00-4:00 p.m. Melissa Dennison:
Making Lavender Soap
to be named
Organic Garden Techniques
&
Eva Ristl
Moon Talk - The Art of Timing bio below****
DVD:  Kilowatt Ours
4:00-5:00 p.m. Dr. Robert Maslowski,PhD:  Recipes for Wild Edible
Mushrooms 
Elaine Ferry RN:
Herbs for Health
 
       

Robert F. Maslowski, PhD (Wild Mushroom Walk)
Bob Maslowski, BA psychology Holy Cross College, Ph D. Anthropology/Archeology University of Pittsburgh. Archeologist, US Army Corps of Engineers, Huntington (Retired). Has done extensive work in the Ohio Valley and worked in Israel, Cyprus, Vietnam and Laos. Adjunct Professor, Marshall University Graduate College. Teaches Appalachian Courses and a survey course in Food and Culture which includes a mushroom walk on our 140 acre farm in Milton. Grows shiitake mushrooms and makes a wide variety of award winning wines.
Selected Publications

1982  Archeology of the Bluestone Reservation. Proceedings: New River Symposium, pp. 185-194. National Park Service, Oak Hill, West Virginia.

1984  Protohistoric Villages in Southern West Virginia. Upland Archeology in the East, Symposium 2, pp. 148-165. James Madison University, Harrisonburg, Virginia.
1989  Prehistoric People of the
Kanawha Valley: Resource Guide. Sunrise Museum, Charleston, West Virginia.

Professional Organizations American Anthropological Association (Life) Society for American Archaeology (Life) West Virginia Archeological Society (Life) West Virginia Historical Society (Life)
West Virginia Academy of Science (Life) Virginia Archeological society (Life) Southeast Archeological Conference (Life)

**Program Descriptions and Bios for Dr. Peter A. Gail’s presentations
Dinner at your Doorstep: Making the Invisible Visible Again
by Dr. Peter Gail In Matthew 6:24-35, in the Christian New Testament, Christ asks “Why worry about what you
will eat or drink, or wear? Don’t I feed the sparrows and clothe the lilies of the field? Aren’t you more
important than they? Seek ye first the kingdom of God and all these things will be added unto you.”
This has confused Christians for centuries. For, if He is going to feed us, where IS all that free food?
The answer? Right under our feet!
Eighty percent of the plants we call weeds are vegetables brought to North America by
immigrants as food and medicine. This was often done at the behest of their sponsors, who told them
to bring all the plants which are important to them because they were unlikely to find them here.
Plants like dandelions, plantain, purslane, and lambsquarters were imported over centuries of time
by many different cultures, each of which planted them and used them, and in many cases still use
them today. The seeds of these plants escaped, landed where they weren’t known, and got labeled
as weeds by those who knew not what they were good for. These traditional wild food plants carried
many safely through personal economic, environmental and political crises in the past, and can do it
again. They are certainly one very much overlooked answer for helping alleviate hunger. This session
reconnects you to these traditional foods and medicines.
In this 1 hour presentation, Dr. Gail introduces you to these plants, and to many of the
traditional recipes these cultural groups made (and still make) from them. He then shows you what
YOU can make from them to delight your family.
BIOGRAPHICAL SKETCHES

Dr. Peter Gail, USA Today’s “Dandelion King,” and Good Morning America’s “Wizard of Weeds,”
is at it again. Not content with creating and operating the National Dandelion Cookoff for ten years,
he’s now off on a nationwide campaign to fight hunger with “weeds!” Can you believe it? Come to
“Dinner at your Doorstep” and see if you can talk him out of it!
Longer, more formal bio
Dr. Peter Gail is an ethnobotanist who has been studying how various cultures use backyard weeds
for food and medicine for the last 43 years. He received his Ph.D. in Botany from Rutgers University
and spent 25 years in University teaching and research. In 1988, he founded Goosefoot Acres Center
for Resourceful Living through which he conducts seminars and workshops designed to reawaken and
reconnect modern Americans to the resources surrounding them, and teach them how to use these
resources to provide for their basic needs. His focus is on the properties of common backyard weeds
as food and medicine. ABC’s “Good Morning America” called him “The Wizard of Weeds”; USA
Today dubbed him “The King of Dandelions”, but he simply refers to himself as the “Dandy Dude”
He is the author of numerous books and articles on creative living and edible wild plants, a popular
radio and TV personality, and the founder of the National Dandelion Cookoff, held each year in
Dover Ohio. His column, On the T rail of the Volunteer Vegetable, was a popular feature in The
Business of Herbs for over 10 years, and appears periodically in The Wild Food Forum. California
Polytechnic University’s School of Science in Pomona CA named him its Distinguished Alumnus
in 1979, and, in 2002, the National Wild Foods Association inducted him into the National Wild
Foods Hall of Fame
 **Jean's passion for jewelry-making spans three decades. Classically trained at the Ecole du Louvre, Jean mastered his trade at the benches of Europe's most prestigious studios where he fabricated works for such companies as Cartier and Rolex. The Jean Designs studio, specializing in limited edition works, and symbolic-motif jewelry collections, was established in 1984 by the artist and his muse / business partner Leslie.

Jean’s dedication to his craft extends to mentoring several generations of aspiring metal smiths. Complimenting his technical mastery, Jean’s fluid and minimalist designs have won him international awards.

Poetry, avidly read in multi-lingual versions, continually fuels this prolific artist’s creative passion.

***West Virginia Sustainable Communities Project:  Demonstrations will include:
demonstrating easy, no-cost or low-cost opportunities for people at their home or business to
save energy and water and reduce waste which will put more money back in their wallets that they would be paying to the utility companies and save our precious environment from pollution.  We will be offering conservation products to use at your home or business like compact fluorescent light bulbs, low-flow aerators, and low-flow showerheads.

 
****Biography - Eva Ristl
"So you're starting a farm ... that's very courageous .... without the moon". Eva derives her moon knowledge mostly from the books of Austrian best-selling author Johanna Paungger who, back in 1993, started to write down her grandfather's knowledge. Almanachs, and Chinese philosophy, are a further source for this age old experiential corpus of knowledge, forgotten in the space of a few decades. Many problems could be alleviated by applying these very simple principles. Eva has been studying and applying this knowledge since 1993, especially so since starting their organic medicinal herb farm in 2005. Even her husband has come round somewhat ... seeing the results. Eva trained as a translator, traveled the world in the German Diplomatic Service, has 2 degrees in psychology/psychoanalysis and has translated 2 books and numerous papers in the field. Her greatest interest is healing and nourishment, and she's a Reconnective Healing Practitioner.
 
*****Next, I don’t know if Duke is bringing a blues harp (harmonica), but I am bringing three (C, D, G).  The instruments we will play to accompany our singing will be: a 5-string folk banjo, a 6-string folk guitar and a 4-string tenor guitar.  These are the exact same instruments played by The Kingston Trio who led the American Folk Revival in the 1950’s.  The three of us sing great harmony together perfect for folk music. We have been close friends even before then and love to sing all types of music. We love the music of Woody Guthrie, Pete Seeger, The Kingston Trio, Joan Baez, Judy Collins, Simon and Garfunkle, James Taylor, Carlie Simon, Bob Dylan, Johnny Cash, Kris Kristofferson, Willie Nelson, John Denver, Peter Paul and Mary, Jimmy Buffett, Otis Redding, The Beach Boys, and The Clancy Brothers and Tommy Makem and everyone else. We don’t have a plan for what songs we will sing, we definitely will take requests, and we love for everyone to join in!  Neal McCloskey

 

To See Photos of the 2005 Fair, click here  
(see previous Fair events. schedule 2005)
lavender fair page (out of date)

3052 Crooked Run Rd.,
Alum Bridge, West Virginia, 26321
 (304) 269-7681
email us

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