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Notice:  La Paix is closed to the public from July 19th, 2007 to September 15th, 2007 at which time it's steward is hosting a Peace Walk of the Silver Labyrinth for the benefit of the Peace Alliance.  For more information on the Peace Walk on Sept. 15th, click here

Individual Workshops may be conducted at La Paix Herb Farm by request :  after September 15th, 2007.    All workshops and tours must be pre-registered and pre-paid for.  Tours:  $100. for one to fifteen participants.  (no refunds unless cancellation made one week prior to scheduled event).  Workshops without catered luncheon:  $500. for up to nine participants.  (no refunds unless cancellation made one week prior to scheduled event)Contact me for open dates after September 15th, 2007
If your group would like to have a workshop on any of the following topics,
Culinary Herbs
Medicinal Herbs
Fragrant Herbs - Distillation & Uses
Growing Herbs
Sanctuary in Your Garden
The Labyrinth
The Seven Sensations of Lavender
Why We Garden:  Becoming One With Everything
or another workshop or tour of your Choosing
please email us or phone us at (304) 269-7681
For details of some suggested workshops, see below.

Announcing A Workshop and Gourmet Luncheon: 
Razzle Dazzle Basil
at La Paix

Saturday, May 26th, 2007
10 a.m. to 4 p.m.

For those who would like a more private, personal time at La Paix before the Lavender Fair - this may be what you were looking for!
The morning workshop will begin with herbal tea in the shop and then an overview of culinary herbs growing at La Paix will be conducted with a walk and a talk by steward, Myra Bonhage-Hale.  A booklet of culinary, medicinal and fragrant herbs, their propagation, cultivation and uses  will be given  to participants.  Then back to the kitchen to see popular Chef Geoff Kraus's demonstration.
Next, the gourmet luncheon (see column on right) will take place in the historic parlor at La Paix or plein air (under the umbrellas dotting the lawn) if the weather permits.   After lunch a walk in the Feng Shui, Fragrant and Vegetable Garden will be conducted with an emphasis on medicinal and fragrant herbs.  Various plants including basil and cuttings of Rosemary, lavender and thyme will be given each guest.   A hands on demonstration of making pesto will have the group back in the kitchen and the day will end with a walk in the Silver Labyrinth.
A truly marvelous, luxurious and one-of-a-kind day at La Paix.

 

 


Menu

Roasted shallot focaccia with black pepper and parmesan butter
 

Supremes de Volaille a la crème rosmarin ~ a chicken breast recipe with a creamy Rosemary and white wine sauce.

Grilled Mediterranean vegetables with crumbled feta cheese, fresh basil and
extra virgin olive oil

Lemon and Lavender mousse with Fresh berries

Sign Up Now!!


$100 per person
Limited to 9 participants

Announcing A Workshop and Gourmet Luncheon: 
Heritage Herbs at La Paix

Saturday, October 14th:  In Celebration of the First National Herb Day, La Paix Herb Farm  will conduct a tour of the National Historic Landmark homestead (aka May/Kraus Farm). A gourmet luncheon will be catered and demonstrated by Chef Geof Kraus.  The menu will focus on the use of herbs in cooking.  The workshop following the luncheon will discuss the herbs used in the luncheon, their propagation, cultivation, harvesting and uses.  A booklet detailing the herbs used will be given each guest.  Cuttings and potted culinary plants will be given each guest. 

$100./person.  Limited to eleven reservations.  You may pay by sending a check or money order to La Paix Herb Farm, 3052 Crooked Run Rd., Alum Bridge, W.V. 26321 or sign up online, or call in your credit card information to (304) 269-7681.

Sign Up Now!!

 

Menu
Red Bell Peppers with Black Pepper Cream Dip
Stuffed (Herbs & Mushroom pate) Sour Dough Rolls
Individual Lemon Thyme Roasted Game Hen
Creamy Goat Cheese Polenta
Lavender Wine Poached Pear
with Sweet Mascarpone

Menu
European Herb Salad
Chive Butter Bisque with Spatzel
Rosemary Flat Bread
Seared Fillet of Salmon with
Tarragon Mayonnaise on a Bed of
 Roasted Roma Tomatoes and Steamed Green Beans
Caramelized Apple Tart with
Lavender Cream Custard
$ 100 per person. By reservation only: limited to eleven. Mail check to La Paix Herb Farm,
3052 Crooked Run Rd.,
Alum Bridge, W.V. 26321
or call (304) 269-7681 to reserve by credit card.

Reservations closed!

Saturday, September 9th, 2006
10 a.m. to 4 p.m.
Reservations closed!

$100. per participant - limited to 11.  Make your reservations now by mailing a check to La Paix Herb Farm, 3052 Crooked Run Rd., Alum Bridge, West Virginia 26321.  Or call me at (304) 269-7681 to register by credit card. 

Order Here when shopping cart is available.

Myra Bonhage-Hale, the steward of La Paix will conduct this all day workshop.  The lavender is scheduled to be blooming here again and participants will harvest their own fresh lavender to make various crafts which they can take home.  A tour of La Paix's gardens and woods with emphasis on growing lavender successfully in West Virginia will be followed by a  demonstration by Chef Geof Kraus* (of Lavender Creme Brule fame) who will cater the gourmet luncheon.  The afternoon will concentrate on making various crafts with the lavender collected.  A distillation of lavender will also be conducted. 
 

 

Individual Workshops may be conducted at La Paix Herb Farm by request :
If your group would like to have a workshop on any of the following topics,
Culinary Herbs
Medicinal Herbs
Fragrant Herbs - Distillation & Uses
Growing Herbs
Sanctuary in Your Garden
The Labyrinth
The Seven Sensations of Lavender
or another workshop or tour of your Choosing
please email us or phone us at (304) 269-7681
For details of some suggested workshops, see below.

A Pizza Fair is being
planned at La Paix
for Saturday,
September 3rd, 2005.
Click here
for updated plans.

 

   Front Yard of La Paix from Porch
July, 2003 and below:
Big Garden at La Paix 2002

Saturday,  April 17th, 2004
Basic Herbs:  Choosing What to Grow & Where 
to Grow It:  Planning Your Herb Garden

10 a.m. to 4 p.m. with Complimentary Lunch: $55.  
For those just beginning to enjoy herbs and those who may already have outgrown their gardens, this workshop will focus on planning your Herb Garden based on the herbs you will use in the kitchen, for aroma and for medicinal purposes.  Each participant will plan an herb garden after learning about various herbs and their uses.  
Complimentary Lunch will feature herbs grown at La Paix. 

 

 

 



Saturday, May 22nd, 2004
Culinary Herbs Featuring Garlic, the Herb of the Year
Propagation of Culinary Herbs, Cultivation and Uses


10 a.m. to 4 p.m. with Complimentary Lunch: $55.  We will take cuttings of   thyme, Rosemary and mints, seed basil and sage, learn how to plant garlic.   Bring six containers filled with potting soil to take your cuttings and seeded pots home with you.  The Complimentary Lunch will feature basil, dill, garlic, thyme, Rosemary, mints and more.   

 



Edible Flower & Herb garnished Salad (using organically grown vegetables from La Paix's gardens) served at Edible Flower Workshop,  La Paix Herb Farm circa 1998

photo and salad by Kathleen Shannon O'Brien Hale

Saturday, June 19th & Sunday, June 20th, 2004
The Second West Virginia Lavender Fair

10 a.m. to 4 p.m. $5. Admission.  Tour the gardens, sample the culinary treats, attend workshops on making lavender wands, the Silver Labyrinth and more.  See Lavender Fair    for details.  Executive Chef, Dale Hawkins caterer.  



Saturday, July 17th, 2004
Essential Oil Distillation & Learning About Hydrosols (Floral Waters)

10 a.m. to 4 p.m. $55 registration with complimentary luncheon.  Tour the gardens, learn about La Paix's organic herbs, flowers, plants and trees used in the distillery.  Experience the distillation of a fragrant herb and learn about hydrosols and essential oil  uses in cosmetic, fragrance, medicinal and culinary products.   

 

Saturday, August 21st, 2004
Herb Basics

10 a.m. to 4 p.m. $55. with Complimentary Lunch.  Participants will take a guided tour through La Paix's display gardens and woods and learn about the diversity of plants growing in their natural habitat.  Uses of herbs will be discussed and shown.  Harvesting of garlic and other herbs will be conducted.  The Complimentary Lunch will feature both herbs and wild edibles grown at La Paix.

 


Saturday, September 18th, 2004
Peace Day at La Paix Herb Farm*
Building Sanctuary in Your Garden

10 a.m. to 4 p.m. $55. with Complimentary Lunch.  *Bring a Peace Offering and receive $25. back from your Registration Fee!  I want everyone who wants to come to this special day to come.  The Silver Labyrinth, the Feng Shui Garden, lavender plantings and woods of La Paix will be featured in this day dedicated to finding and keeping peace in your life.  Learn how to make a sanctuary in your garden.  Walk the labyrinth, meditate in the woods, learn how to listen to nature.  Fundamentals  of dowsing will be described and practiced.  The lunch will include herbal teas for relieving stress and anxiety. 

 


Kate, apprentice in 2001, and Helen, apprentice in 2002, pose by the bathtub in the lavender and fragrance  garden, a wonderful place to relax.  At the end of the day, a bath may be drawn and strewn with fragrant lavender, Rosemary, Lemon Balm and other herbs.  Bathing there, looking at the beauty around you is delightfully peaceful. 

The Silver Labyrinth at La Paix, late summer 2002. 

Pre-registration is required for all workshops, tours and visits.
Call La Paix at (304) 269-7681 or email us.  

Workshops and tours for your group of seven or more may be arranged by calling (304) 269-7681 or email.

 

La Paix Herb Farm
3052 Alum Bridge, West Virginia, 26321
 (304) 269-7681
email us

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